Spicy Tandoori Chicken Home Recipe

Spicy Tandoori Chicken

 Ingredients

 

chat masala to taste 

chicken legs 6(six) 

1 tsp Coriander Powder 

1 tsp Cumin Seed Powder 

1 tsp garam masala pdr 

1 piece Ginger garlic paste 

1 tsp kastoori methi (dry fenu greek leaves 

1 tbsp Lemon Juice 

2 tbsp oil 

1 tsp Peppercorns pdr 

1 tsp Red Chili Powder 

1 tsp red color 

1 tsp Salt 

1 tsp turmeric 

6 tbsp Yogurt

Directions

GETTING READY

1. Clean and slit the chicken legs and put it in the pressure cooker.

MAKING

2. Add yogurt, red chilli powder, salt, red color, ginger garlic paste, dhania powder and dried red chillies and mix all things together. Cover the pressure cooker and let it cook on high flame till two whistle blows.

3. Then lower the flame for 2 to 3 mins and take it off the gas. Keep it aside and let it cool down.

4. Now open the pressure cooker and take out the chicken pieces in a plate.

5. Cook the left over masala on high flame until it forms a thick paste.

6. Dip the chicken pieces into the thick masala.

7. Cover the plate and keep it in the refrigerator for about 4 hours.

8. Take chicken out half and hour before you serve.

9. Heat a nonstick pan, put 2 tbsp oil to grease it, and then put the chicken on it and roast it until you see a few parts of the chicken turn brown.

SERVING

10. Serve it with raw onion and lemon.